Strawberry & Yogurt Popsicles – a fresh and healthy treat that is perfect for when days get warmer and longer.

Tofu and Broccoli Stir-Fry that’s loaded with lots of flavour and can be served on noodles, rice, or any grain of your choice!

This Easter Anpan, is an asian twist on the traditional hot cross buns. Anpan is a sweet bread that is stuffed with anko, a red bean paste.

This 15-minute chocolate pudding is a life saver when you need to come up with a dessert that’s delicious and easy to make.

A citrus twist to regular pancakes. Top it off with some more blood orange, blackberries, and cinnamon honey.

Black sesame pudding or ‘kuro goma purrin’ in Japanese has a creamy and silky texture that pairs nicely with the bold black sesame flavour.

A twist on hummus: an asian style dip using edamame and Japanese seasoning. Great with vegetables and crackers.

A tantalizingly tasty combination of spicy, savoury, sour, and sweet in each bite. Transform leftover rice into something delicious!

A festive matcha granola with sunflower seeds, goji berries, coconut, and white chocolate.

A moist and delicious chocolate cake made with black beans. Gluten Free.