Fresh picked strawberries and caramelized rhubarb make an excellent seasonal crumb cake.

Simple apple butter thanks to the use of a slow cooker.

Broccoli rabe recipe with toasted pine nuts and fresh parmesan cheese. Broccoli Rabe is a cruciferous vegetable similar to turnips

Classic peach cobbler with a touch of bourbon.

Fresh heirloom tomatoes with creamy Burrata

Tender braised pork with cilantro, tomatoes and onions. Shreds apart for tacos.

Tried and true technique to smoking perfect spare ribs.

This is a great base BBQ sauce recipe which you can add and build on to suit your individual tastes.

Classic gin and tonic infused with peach.

Sautéed eggplant, tomatoes, olive and capers with white wine over angel hair.

Oven Fried Chicken: Golden fried perfection without the hassle.

Skillet Fried Breakfast Potatoes- A southern staple at any brunch.

Strawberry jam with honey is meant to be refrigerated and eaten with in 2 weeks but can also be canned and stored for months.

New South take on Bon Appetit’s April cover of Fried Chicken Sandwich with Coleslaw and Spicy Mayo.

Classic buttermilk biscuits with cheese, garlic and thyme.

A variation of a salty dog which uses oranges in stead of grapefruits.

Classic pimento cheese spread. Is it healthy? Heck no! Is it southern and delicious? You bet!

Classic Mint Julep. Great for Kentucky Derby parties or sipping on a warm southern day.

Pineapple infused tequila adds a unique twist to this classic margarita cocktail.

In celebration of National Grilled Cheese Month I give you a Caprese Grilled Cheese.

This fajita substitutes chicken or beef found in most dishes for sautéed peppers, fire roasted tomatoes and caramelized onions.

The New South version of a Mojito with a twist.