Make fresh chorizo sausage from scratch. You don’t need to stuff them to enjoy these at home.

Fancy something a bit different for dessert? Why not try poached pears with goat’s curd ice cream

A surprisingly easy pita bread at home.

A great, quick recipe to use up those leftover duck livers.

A healthy, dairy free alternative to raspberry mousse.

Crispy, Filo cigars – a great savory snack for morning tea.

A healthier version of a classic cheesecake.

Ever wondered if you could cold smoke at home? Here’s how to cold smoke ricotta and more…

A delightful edible gift, traditional Christmas Cookies from the Czech Republic.

A great way to use leftover pumpkin with this tasty, sweet treat – Pumpkin and Ginger Bread.

A tasty, crunchy, toasted halloumi sandwich. Perfect as a light lunch or canape.

A healthier way to enjoy home cheese making with an easy recipe for homemade ricotta

The healthiest cake I have ever made, and yes it’s a cake, not meringue! Amazing!

An easy free form pie filled with delicious blackberries and apples.

It’s like magic. Here’s how you get Camembert from milk.

Turn the humble Tim Tam into something fit for a dinner party. The No Bake Tim Tam Tart!

Slow cooked beef cheeks, braised in Spanish sherry and stock.

Chocolate chip cookies with extra zing, infused with Lady Grey Tea.

Ever fancied making cheese at home? Here is a recipe for a Lancashire style cheese that requires no special ingredients.

Decadent semifreddo with surprise ripples of fig jam.

A great recipe for making feta cheese at home.

Zingy lemon macarons. Find out how I finally managed to make a successful batch.