People usually eat Pesto with pasta but I thought why not have it with Udon instead. Definitely an uncommon take on the classic pesto.

Spread the tomato pasta sauce onto the bread.Garnish with your choice of ingredients.Sprinkle cheese on top. Just 4 mins in the oven.

I spread the green tea evenly onto the bread and added a slice of cheese before putting this into the oven for around 4 minutes.