Rack of lamb seasoned with lavender, green garlic and salt and pepper.

Banana bread made with cherries and hazelnuts.

Salmon with raspberry-chipotle marinade, cooked sous-vide.

The difference between styling food vs. cooked food “to eat” for a photograph.

Making and styling fake ice cream.

How to do food styling on a sandwich.

How to add bulk to dishes.

Penne pasta on a fork.

Food photography styling tips (no recipe).

Food photography styling tips – “Take a Bite!”

Food photography tip – finding/creating triangles in your composition.

Food photography tips – using a reflector.

Photoshop editing tips and workflow for food photography. (no recipe – Photoshop tutorial only)

Salmon with papaya chutney and Thai basil; white balance tips for food photography.

Freshly steamed asparagus topped with shredded parmesan cheese.

Bruschetta with french bread, tomatoes, garlic and basil oil.