Ever wonder how Chinese restaurants get their green beans tender without losing color? I’m sharing the secret in this week’s post

Kanpachi + Carpaccio=Kanpaccio

With a tender juicy hamburger and a mushroom pan gravy, it’s relatively easy to put together and ultra-satisfying!

Yakisoba is usually made on a giant steel griddle called a teppan (鉄板), but I’ve worked out a way to get that smoky teppan taste at home.

I love using a few ears to make Corn Potage. It’s a Japanese soup (by way of France), that’s rich, creamy and velvety smooth.

I’ve broken down the components and steps to make the best Sinangag or Filipino garlic fried rice.

Easy Peanut Butter Cookies with caramel and molasses notes enhancing the rich nutty flavor of roasted peanuts

With big cubes of creamy, smoky eggplant studded with spices & caramelized aromatics, this easy eggplant curry is unbelievably delicious!

A delicious shredded chicken salad dressed with nutty sesame paste, fiery chili oil, and sweet and tangy black vinegar.

With cabbage,kale,& carrots,dressed in lemon&fennel vinaigrette,this slaw is the perfect side-salad your next decidedly unhealthy summer BBQ

Garlicky, sweet and savory, one bite of this Tocino (Filipino Bacon) and you’ll be hooked.

This Broccoli Cheese Soup is so flavorful and creamy; no one will guess it’s plant based.

With just 4 basic ingredients (hint, there’s no gelatin) this ultra-creamy Panna Cotta melts in your mouth like butter.

I used a creamy green pea pesto and a spring garden of veggies and flowers for my updated take on Pasta Primavera (Spring Pasta).

If you love Cheez-Its or Cheetos, you have to try these Cheesy Savory Granola Bars.

Pasta

Green Curry Chicken is an easy Thai favorite that’s as flavorful as it is flexible. When made well, it’s a sublimely balanced dish, with jus

Potato chip crisp on the outside, and ultra-juicy on the inside, Chicken Karaage (which is sometimes called Tatsutaage – 竜田揚げ) is one of Jap

By using a beefy blend of dried mushrooms, I’ve managed to shave a few hours off making the broth without compromising on flavor.

Thinly sliced beef & sweet onions over a bowl of steaming rice, this mouthwatering gyudon or “beef bowl” comes together in 15!

Skip the $200 restaurant Katsu Sandwich & make it at home. Let me show you everything you need to know!

It’s the classic recipe tweaked with some extra egg yolks, and to take it over the top, finished off with a sous vide egg.