A flaky pull-apart butter herb bread

chunky and chewy oatmeal moon pies with dried cherries, pecans, and chocolate

caramelized roasted bananas flavor a rich, creamy ice cream with swirls of nutella

preserve summer flavor with candied cherries

Cool off without using your oven or an ice cream maker with pistachio, strawberry, and vanilla semifreddo

Celebrating two birthdays: Chocolate Cake with Almond Cream Filling, Bittersweet Frosting, and Apricot Preserves

The humble banana-nut muffin gets jazzed up with peanut butter, salted peanuts, and mini chocolate chips

Looks like a bakery cake but tastes much better: almond cake with muchas leches whipped cream frosting

This strawberry shortbread features jammy, sweet strawberries with a nutty, buttery crust.

Crispy biscotti that tastes just like oatmeal raisin cookies.

Croquants are airy, crispy French cookies. They’re quite sweet, caramelized into a golden hue, and studded with toasted almonds.

My favorite soft, chewy granola bar with plenty of mix-ins (almonds, coconut, and cranberries here).

A quick version of a beloved classic: cinnamon rolls

A sweet-tart cranberry sorbet is an excellent way to kick off the New Year!