Savor the crumbly texture and mild, tangy flavor of farmer’s cheese with this easy-to-make recipe.

This creamy, smoky, and savory eggplant/aubergine dip (baba ghanoush) makes for a great meze or appetizer for your next dinner party.

This roasted red bell pepper dip with walnuts and pomegranate molasses served with pita bread is the perfect appetizer.

Whip up our sweet strawberries and cream for an indulgent dessert everyone will love.

These sweet baked apples with walnuts, cinnamon, and ice cream are easy to prepare and will be a real crowd-pleaser dessert.

This simple but delicious beet and potato salad is one of Estonia’s most beloved dishes.

This feta dip is a great Mediterranean appetizer, featuring roasted red pepper, chili pepper, yogurt, garlic, and extra-virgin olive oil.

This Fattoush salad recipe is the perfect choice for when you’re craving something green, delicious, and crunchy!

A North African and Middle Eastern favorite, shakshuka is a great recipe to try for your next hearty breakfast or brunch.

Multekrem (cloudberry cream) is a delicious Norwegian dessert that can be made in just a couple of minutes!

Vinegret (beetroot salad) is a popular Russian salad made with diced beetroot, potato, carrot, and vinaigrette dressing.

This Greek tzatziki sauce (or Cypriot talatouri) makes for a delicious and easy-to-make dip perfect with pita bread and spicy meats.

Shopska salad is a simple but flavorful salad popular in the Balkans and Eastern Europe. It’s perfect for a quick and healthy lunch.

Clericot is one of Latin America’s feel-good drinks that’s perfect for casual gatherings. It’s rich, fruity, and very refreshing.

This 11-layer Russian honey cake (Medovik) is utterly beautiful to behold and layered with creamy goodness.