A perfect winter warmer that serves well as a light lunch or even a starter on Christmas day! It can be made vegan and dairy free too!

These tasty vegetarian empanadas have a healthy spinach filling, wrapped in delicious flaky pastry that’s lightened with sour cream.

This leftover filo (phyllo) pie is great way to use up leftovers! You can easily make a vegan or vegetarian version of it too.

This vegetarian butternut squash risotto has been my go-to risotto for years now. It’s a perfect winter warmer!

This healthy Hungarian Mushroom soup tastes lovely, and it’s easily adaptable into vegan and vegetarian versions – just use vegetable stock!

This yummy carrot cake is packed full of healthy carrots and nuts, and balanced perfectly with a light cream cheese frosting!

This beetroot soup with sour cream and dill is light, tangy and absolutely delicious!

Chicken Schnitzel with Viennese Potato Salad makes a great lunch or light dinner!

This gluten free chicken ramen recipe makes a fantastic comfort food, something to warm you on the coldest of days.

Two ingredients make this shepherd’s pie absolutely magical: worcestershire sauce in the stew, and dijon mustard in the mash.

This healthy Spinach and Chickpea Curry is naturally suitable for vegans and vegetarians. It’s packed full of iron and protein too!

This gluten free Orange Polenta Cake with Honey Vanilla Mascarpone sounds very fancy, but it’s actually really easy to make.