Curry powder adds pow to chicken and dumplings.

Creamy white beans and mild green garlic make the perfect base for salty bottarga or pecorino.

Kale and red cabbage cole slaw is healthy, versatile, and seriously tasty.

The secret to making hot wings better? Make them hotter!

Chicken tikka masala may not be authentically Indian, but it’s truly delicious!

Real kung pao chicken is bursting with flavor and far tastier than the take out version.

This sausage pasta is simple enough to make for a weeknight meal. And the leftovers are fabulous too!

This simple pasta is a must-try for any artichoke lovers.

Toasted and ground spices provide the signature smoky-sweet flavor of Massaman curry.

Brown butter will turn even the pickiest eaters into veggie lovers.

These spicy, smoky black beans are tasty on their own or as the base of other dishes.

Greek salad is the ultimate accompaniment to homemade chicken gyros.

Stir-fried noodles are a quick and easy dish that can be thrown together with nearly any ingredients you have on hand.

Habanero pepers and Seville oranges give this Mayan salsa fantastic flavor and fierce heat.

Chinese chicken noodle soup is a healthy, tasty, and quick one-bowl meal.

Artichoke salad with lemon-truffle dressing is an elegant starter for your dinner one day, the secret ingredient in a tasty wrap the next.

Fresh asian noodles are a much tastier alternative to dried if you can find the right brand. I taste three types and pick a winner.

Multiple mushrooms and homemade dashi provide the ultimate umami experience.

Fish eggs are front and center in these two super-simple noodle recipes: one Asian, one Italian, both delicious.

Pork ramen, one of the more do-able recipes from the Momofuku cookbook.

Homemade spicy beef noodle soup from my (Taiwanese) mother’s secret recipe.

Dried cannellini beans are the starting point for the classic French stew, cassoulet.