Parsnip and Chive Gnocchi
click photo for more informationParsnip and chive gnocchi. Try using parsnip instead of potatoes the next time you make gnocchi.
Parsnip and chive gnocchi. Try using parsnip instead of potatoes the next time you make gnocchi.
Super healthy quinoa veggie Terriyaki stir fry
This holistic carob chip cookie tasted better than your average chocolate chip cookie!
Chunky vegetable and barley soup. I love eating this cold in the summer!
Persian chickpea cookies. These little cookies crumble and melt as soon as it enters the mouth.
Capellini with tuna and a home made tomato sauce.
Delicate Persian pastries.
Peach Ginger Popsicle. Seasonal organic gourmet pops with very unique flavors at Viva Pops.
Red Lentil Dal: a recipe that is jam packed with flavor.
Greek orzo salad. The nuttiness of the toasted pine nuts add a new dimension to this salad.
Crab cakes with a caper-dill remoulade.
This is no ordinary spork. This ramen spoon + fork was designed exclusively for MoMA by Japanese designer Masami Takahashi.
Believe it or not, chips made in the microwave actually tastes good! I made some with my chip maker.
Prepping red and white shallots for a Le Cordon Bleu dinner.
Double Chocolate Brownie with Vanilla Ice Cream and Raspberry Sauce
Chiu Chow style congee with preserved duck egg and white fish. It’s much more watery than regular congee.
A great Sunday breakfast: eggs florentine topped with a creamy hollandaise sauce.
Healthy Banana Bread, tastes so good you won’t believe it.
Beef tripe may look odd but it tastes great when stir fried with ginger and scallion.
Indian bitter melon. It tastes exactly what the name implies, bitter!
These aren’t just ordinary xiao long bao’s, they are crab and pork xiao long bao.
A great salad for Spring: cous cous alla panzanella