Dark chocolate, toffee bits, oats, coconut, and a sprinkle of coarse sea salt in a cookie with caramelized edges and soft middles.

Matcha 7-Layer Bars with pistachios, coconut, white chocolate, and matcha-infused condensed milk on a matcha shortbread base.

Soft pumpkin scones chock full of fall spices and drizzled with a maple powdered sugar glaze.

Soft cookies with dark chocolate chips and chunks of freeze-dried strawberries. The chocolate chip cookie of summer!

Ooey gooey caramelly bars with semisweet and white chocolate chips, nuts, and coconut on a graham cracker crust.

Thick, chewy, soft peanut butter and oatmeal cookies with chocolate chips and M&Ms.

A tropical twist on classic lemon bars, with a coconut-almond crust and a sprinkle of toasty coconut on top!

Soft, chewy chocolate chip cookies that are so delicious you’ll never miss the eggs and butter! Quick, easy, and no chill time needed.

Brown butter cookie dough stuffed to the brim with creamy milk chocolate chunks and homemade toffee bits.

Fluffy, flaky scones chock full of dark chocolate chips and plump dried cherries.

Rich, fudgy brownies covered in a thick layer of custardy, caramelly coconut-pecan topping.

Rich chocolate cake doused with a Kahlúa-coffee soak, layered with chocolate pudding & chocolate crunch, & topped with whipped cream.

Hot chocolate cookies filled with milk chocolate & white chocolate chips & buttered popcorn, then topped with a popcorn marshmallow treat.

A unique take on a classic – the peanut butter cookie you love, this time with a twist!

Big fluffy homemade marshmallows with a crisp peppermint flavor and a festive red swirl.

Crisp, chocolatey, spiced gingerbread biscotti dipped in white chocolate. The perfect addition to your holiday cookie tray!

A rich chocolate peppermint pudding in a flaky pie crust, topped with a snowy mountain of fluffy whipped cream.

From my great-grandma’s recipe box, these old-fashioned crispy gingerbread cookies are sure to get you in the holiday spirit!

Plump red cranberries and sweet apples in a cream cheese pie crust topped with a delicious brown sugar oat crumble.

A marriage of cheesecake and crème brûlée flavored with pure maple syrup and espresso and baked in a Nilla wafer pie crust.

Your new fall favorite, this cake is studded with apples and toasted pecans and flavored with the spices of the season.

Classic pound cake in cupcake form lightly spiced with a homemade chai spice mix and topped with a dreamy brown butter bourbon buttercream.