Spiced Rum and Maple Apple Pie with White Chocolate Whipped Cream

Tahini and Cauliflower Soup with Spiced Cashews and Prosciutto

Lemon Rosemary Charcoal Chicken with Roasted Radishes and Cracked Pepper Ranch

Crunchy apples and sharp cheddar team up to create a fall-inspired breakfast sandwich worth getting out of bed for!

Firecracker Salmon Tacos topped with a sweet and sour medley of citrus and homemade avocado crema.

An elegant, simple, make-ahead dessert, these perfectly poached pears are infused with the flavour and aroma of Amaretto and spice.

Hot Cross Bun Bread and Butter Pudding with Strawberries and White Chocolate

Delicious and quick, this Herb Crusted Rack of Lamb is not only a special-occasion table showstopper, but also great finger food.

For a brunch that’s a bit special, here is a take on the classic Eggs Benedict, featuring Bay Lobster and a Cajun Hollandaise sauce.

Mango, Sriracha and Lime Chicken Noodle Bowl with Sweet Chilli Dressing.

Have a household full of candy canes left after Christmas? There’s an ice cream recipe for that!

The perfect alternative to a whole roasted bird, this head-turner is packed with fancy prosciutto and classic festive ingredients.

Full of gingery, cinnamon, nutmeggy flavour, spliced with the sweetness of eggnog glaze and spiked with rum.

Truffled Egg Breakfast Sandwich with Asparagus and Havarti. The most out-of-this-world, flavourful morning treat!

Pancetta Petit Poussin with Roasted Pear and Buttered Rice

If I were having you over for a dinner party tomorrow, I would serve this Seared Kangaroo Loin with Blueberry Glaze and Buffalo Mozzarella!

Dark, fudge chocolate cake meets sweet and tangy blood orange to make this memorable Dark Chocolate Bundt Cake with Blood Orange Glaze.

This Egg in a Hole Breakfast Bagel with Chorizo and Smoky Chipotle Tomato Relish is the best way to start your day, sunny side up!

Ain’t no party like a fondue party and this take on the classic makes it next level with the addition of three cheeses and truffle oil.

Use leftover smoked beef brisket to create this delicious take on an old classic. This will change the way you look at cottage pie forever!

Delicious and simple, this Spanakopita is versatile enough for breakfast, brunch, lunch or dinner.

Sweet, piquant and earthy, this relish is a great way to preserve beetroot and serve it up a truly glorious way.