Make your next dinner party memorable with this exquisite artisan loaf!

Chewy, Crusty, Salty Perfection! Artisan Bread in a Flash.

Tired of paying $7.99 for a 1/4 pound of almond English toffee at the gourmet candy store? You’re welcome.

Roasted chicken pairs with crimini mushrooms and potato gnocchi to make this creamy, hearty soup.

All you ever wanted to know about making chocolate mice!

Greek yogurt teams up with a little sugar and some fresh strawberries to give you a refreshing summertime treat!

Moist buttercake adorned with candied tangelos and iced with black tea buttercream.

Honeycomb Brittle – Light, crunchy brittle filled with roasted pumpkin seeds and sea salt peanuts.

Retro, summery and totally nom worthy!

You’ll feel so healthy eating this bread, you’ll want to start a commune.

I think the Polish have cornered the market on comfort food.

A little thai noodle dish to curb that craving!

Not low-carb, low-fat or low-sugar but, hey Im throwing you a bone here. Low-Work Peanut Butter Cookies.

They just didn’t seem all that sloppy to me. Step aside Manwich, there’s a new Joe in town.

You’ve tried black walnut, you’ve had pecan, pistachio and almond, but there ain’t no nut that’s got anything over the hazelnut!

Warm up on a chilly, winter morning with a blueberry pecan coffeecake.

No need for fussy fondant or buttercream roses, a humble bakery style cake is always a hit!

Cracking the code on the secret Loveless Cafe biscuit

The fresh cranberries add a nice tartness, especially if your apples aren’t particularly tart.

Can’t you just feel the love?
Its like a Sunday afternoon at grandma’s and a treat after a long day at school all rolled into one.

Let me preface this post by saying that I AM a cake baker. But, that didn’t stop the epic failure that was about to commence.

A trip to a 200 yr old grist mill + stone ground cornmeal = the best light, fluffy corn cake ever!