Sweeten up dinner time with this sweet and spicy Jelly Glazed Salmon! A healthy and quick dinner recipe.

Whip up this decadent, dairy-free banana pudding that is the ultimate crowd pleaser!

Purim is here! Get festive with this recipe combining my two faves: hamantaschen and pecan pie!

Upgrade the latest Tiktok craze with vegan cheese and a splash of vodka with this recipe for Vegan Vodka Baked Feta Pasta!

Purim is just around the corner! Upgrade your prune hamantaschen with this recipe for Peanut Butter & Jelly Hamantaschen!

Make this rich and creamy VEGAN Cream of Mushroom Soup using tahini and coconut milk for a warning weeknight supper!

Use up your sourdough discard by making these delicious everything bagel spice crackers. Super simple to make, and easy to eat them all!

Got tahini? Make these simple, refined sugar free oat bars using frozen cherries, tahini and oat flour. It’s the perfect afternoon treat!

Make this naturally gluten free zesty cake using whatever citrus you have on hand. It’s the perfect afternoon treat with a hot cuppa tea!

Looking for a meal that’s ready in 30 minutes, and cleaned up in 2? Make this simple vegan sheet pan gnocchi using cauliflower gnocchi!

Make this simple overnight oats that’s as delicious as it looks! Sweet grated beets make this easy breakfast recipe something to wake up for

Makes these blender peanut butter banana muffins with a few simple ingredients- no flour needed! They’re gluten free, and the perfect snack!

Make this sheet pan meal using everything bagel spice, crispy chickpeas, smashed potatoes and broccoli – it’s a no mess dinner!

Shakshuka, upgraded! Make this green shakshuka with zucchini, fennel, peas, and edamame beans for a springtime version of your fave brunch

Summer BBQ’s just got a whole lot tastier with these vegan, gluten free jackfruit and bean veggie burgers with saucy barbeque sauce!

Make this coronation chickpea salad, a blend of chickpeas, yogurt, & a touch of flavorful curry! It’s your fave teatime treat, made better!

Chickpea flour is the main ingredient in this protein and fibre rich gluten free and vegan crepe recipe! It’s the perfect pantry meal.

Shakshuka is a great brunch, lunch or dinner! Spice up traditional shakshuka with sweet pumpkin and curry powder with perfectly runny yolks

Make a jar of tropical overnight oats for breakfast tomorrow! Filled with mango puree + coconut, it’s serious island vibes.

Make every day taco Tuesday with these spicy vegan thai curry chickpea tacos! Chickpeas are tossed with curry paste and roasted/air-fried

Make these light and fluffy gluten free waffles filled with spicy ginger, cinnamon and molasses for a bit of holiday cheer, all year round!

If you love traditional stuffing, you’ll love this lighter version! Enjoy this low carb cauliflower stuffing all year round