A flexible, quick and easy version of a wonderful Korean stir fry noodle dish, Japchae. Easy vegetarian or vegan versions available.

Think soft, buttery, mouth-watering pull-apart bread rolls filled with lightly charred, crispy yet soft, saucy chunks of char siu pork.

Quick, easy and delicious hot artichoke dip with parmesan cheese and chili. Perfect party people pleaser. Including home made tortilla chips

Aubergine with a thin, crisp, sticky outer layer and a most wonderfully soft, gooey centre. A perfect veggie main.

Delicious Japanese style soft-centred eggs marinated in soy sauce and mirin, eat with any asian noodle or rice dish.

Charred cabbage with browned anchovy butter, capers and dill. The perfect combination of umami. Beautiful as a side dish, starter or main.

Absolutely delicious marinated goats cheese with spice infused olive oil – super quick and easy way to impress your guests.

Vegetarian, Korean inspired rice balls with veg and sesame oil – so delicious and so easy to make.

Creamy fudge with a sprinkling of sea salt – easy to make and perfect to give as a gift or serve after dinner with coffee.

Delicious Indonesian curry with complex flavours and fall-apart, tender beef – a show stopper and so easy to make!

Delicious coconut & curry noodle soup with chicken, beansprouts and coriander. Very easy to make, but delicious and impressive!

This beautifully thin flatbread is smothered in burrata, chillies, capers & homemade anchovy oil – & is quick to make! Perfect sharing food.

Healthy, delicious and super quick to make – tacos with avocado, lightly pickled onion and delicious Surimi crabsticks.

Saucy miso salmon with udon noodles and crispy kale – healthy and delicious!

Light, fluffy, and delicious American style pancakes with spelt and buttermilk. Serve with your favourite toppings!

Delicious and seriously easy two ingredient pudding using gingersnaps and whipped cream! Make it in advance too.

Beautiful & delicious celebration cake with berry puree, yuzu curd and a yuzu buttercream. Make as many layers as you like!

Sausage rolls flavoured with chilli, feta and sage – so easy & perfect as a lunchtime snack, or bite size canapés.

Homemade praline paste used in chocolate ganache truffles and crunchy praline truffles – perfect treat to make for Valentines day!

Vietnamese vermicelli salad (Bun Thit Nuong), with marinated pork skewers, plenty of herbs and toasted peanuts. Delicious and healthy!

Tuna melt with goey cheese, tangy tuna mayo with capers and spring onions, & crusty sourdough bread. Quick, easy & delicious!

Beautiful and delicious hasselback sweet potatoes with crispy garlic crumbs and thyme. Perfect winter side dish!