Calling all tomato lovers! Just 4 ingredients to make this rich and creamy sauce. Minimal prep work. Post includes options for meat-eaters

Sweet + mustardy with a brown butter finish, this easy homemade BBQ sauce elevates burgers, sausages, or meatloaf.

A fun grazing platter for those who like the taste of meat but don’t eat it. Three plant-based meats paired with 3 flavour-packed sauces.

Learn how to replace eggs in sweet and savoury recipes with aquafaba. Great for baking, binding, mayonnaise, even eggnog!

Breakfast on the go! 1-bowl Zucchini Chocolate Chunk Muffins w/ toasted walnuts, nutty hemp seeds + dark chocolate chunks.

Light + creamy hummus in minutes, with fresh basil, lemon, edamame beans + chickpeas. Easy plant-based dip.

Sweet + spicy Nectarine Salsa. Scoop it up with corn chips, spoon over grilled fish or chicken, or dollop on your favourite tacos.

Light + crispy, these plant-based Zucchini Fritters are seasoned w/ lemon + garlic. Stack them high or serve solo with a dollop of yogurt.

A decadent homemade chocolate syrup with brown butter and coconut sugar. Make sundaes, mochas, chocolate milk!

A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table in under 30 mins.

A veggie-laden, Thai-inspired green curry you can make in 15 minutes. Make it vegan or pescatarian.

1-bowl Lemon Pistachio White Chocolate Chip Cookies – made with avocado instead of butter – making them a cool pale green! vegan or veg.

Everybody’s favourite taco salad made with plant-based Beyond Beef. Make it vegan or vegetarian. Serve family style or in bowls.

A light and lemony, plant-based Caesar Salad Dressing that’s ready in minutes. Pair with romaine or kale for an easy salad.

No cooking skill required! Make this plant-based meal in a bowl with minimal time and effort.

Hello sunshine! A vibrant and juicy mix of citrus fruits garnished with toasted coconut and pistachio and drizzled with sweetener.

Just as cheesy as regular lasagna plus it’s packed with all sorts of glorious green goodies. Make it vegan or vegetarian.

Soothing hot lemon-aid with fresh lemon, turmeric, and honey or maple syrup. Give yourself a moment of serenity.

A warm & filling breakfast, this 1-pot barley porridge is made with barley, cashews, coconut, raisins, & fragrant spices.

Homey & satisfying, Beyond Beef Shepard’s Pie has a meaty base & a rustic topping of buttery mashed potatoes. Vegan or vegetarian. Easy!

Spicy, dairy-free queso – just crying out for some corn chips. Easy prep – just blend all the ingredients, transfer to a saucepan & heat.

Perfect for dairy-free grazing, this savoury vegan cheesecake has a mild umami flavour that pairs well with hearty crackers. Easy prep!