Vinegar-pickled grated summer vegetables with homemade seasoning blend, a great summer appetizer which can also be put aside for winter.

A flan-like dessert using a few humble ingredients and filled with seasonal fruits. Fresh, sweet, tart and naturally almond-flavoured.

A summary illustrated guide to foraging and assembling spring wild plants into nutritious & adjustable alternatives to usual greens.

How to turn an unusual root vegetable into soft, crusty and meaty patties which also make for delicious veggie burgers.

A famous Austro-Hungarian treat with a tweak: non-dairy milk. Soft & slightly crispy pancake chunks.

A dish to celebrate fall: gnocchi made of fresh chestnuts and served with a French-style mushroom sauce.

A crunchy, melting, savoury pie of Mediterranean and Asian inspiration, to make as nettles show up. Nice for summer potlucks!