A wholesome vegetarian ramen soup full flavour.

Vegetarian Jackfruit stroganoff, with vegan recipe notes. Easy and delicious. It will quickly become your favorite healthy comfort food!

Hearty and comforting lentils spiced with turmeric, cumin, and coriander. A popular dish from my new book.

An easy and delicious veggie burger with lots of savoury flavour. The recipe has options for vegans.

So healthy! Kale scones adapted from Jessica Prescott and a healthy Turmeric Butternut squash coconut Soup!

Vegetarian and gluten free lasagne using butternut squash as lasagne sheets, with a red pepper sugo.

Delicious hot potato and asparagus salad with Indonesian toasted coconut and peanut sprinkle

A classic no fuzz hummus recipes with suggestions for eating as a main meal and tweaks to the flavor.

Easy, vegan, gluten free zoodle salad with crispy hot tofu.

Healthy bowl with quinoa, lentils, tofu, roasted vegetables and a chlorella tahini sauce.

Easy vegan spring and easter starter with asparagus, beluga lentils, cashew sour cream and chives.

Easy veggie ball recipe that can be tweaked to for use in a variety of dishes: Swedish Italian, north African and more.

Spicy tofu, steamed and sauted veggies with rice noodles, laksa sauce with lemongrass and coconut milk. A healthy south asian inspired dish!

A veggie burger meal – that’s healthy, vegan and slow. Served with Sweet potato wedges, dip & kombucha!

A popular swedish party dish. This vegan savory sandwich cake is layered with mustard avocado and smoked tofu rilette. Recipe with video.

Sweet beetroot, rucola, & chevre on a thin spelt crust. Inspired by the pizzas served in the south of France. Truly delicious. Vegan option.

Delicious sunchoke soup with prosecco, thyme, coconut cream, garlic and miso, topped with rawmesan. Options for vegans and omnivores.

A plant based taco meal, with warm beans spiced with harissa and cacao, served in a tortilla with fresh salad and cold sauces.

A vegan pasta puttanesca made with oven grilled tomatoes for a twist

Raw juicy Zucchini rolls filled with hemp seeds and Italian style basila and tomato sauce, serve with beetroot soup.

This fresh asian salad that can be rolled into rice paper rolls or eaten as a regular salad. With two complimentary sauces.

Sweet potato wedges and a vegan dip sauce.