Light and zesty vegan lemon loaf with juicy blueberries and lemon yoghurt frosting. This loaf is vegan, gluten-free and delicious.

Vegan wholesome GF muffins with dried mango, coconut and Brazil nuts. These are ready in 25 minutes and so delicious and cakes!

Strawberry cupcakes filled with berry jam and topped with fresh strawberry cream cheese buttercream – vegan, gluten-free and easy.

Sweet flaky pastry filled with coconut custard topped with roasted rhubarb and strawberries – vegan, gluten-free and delicious.

Light fluffy vegan and gluten-free banana scones with lots of melting chocolate. They are easy, wholesome and so airy with a crunchy top.

Vanilla sponge cake squares filled with berry jam and buttercream coated in chocolate and coconut – deliciously vegan, GF and easy.

Deliciously fruity and nutty muffins packed with breakfast cereals and almond butter – topped with a streusel! Vegan, GF and one-bowl bake.

The best chocolate chip cookie cups filled with a gooey no-date caramel topped with chocolate. These cups are vegan, gluten-free and easy.

Creamy vanilla cashew cheesecake with a nutty-oat biscuit base topped with a fresh strawberry swirl – vegan, gluten-free and no-bake.

Vegan, gluten-free and delicious noodles in 20 minutes. Golden tofu, a citrus sesame dressing and lots of vegetables – easy and healthy.

Easy vegan 4-ingredient truffles with a no-bake cookie cream cheese centre and thick white chocolate – delicious dessert and gf-options

Easy vegan and deliciously sweet banana bread with Biscoff cookies, cookie butter and white chocolate topped with cream cheese frosting.

The best vegan and gluten-free chocolate tiffins with a chocolate biscuit base and a thick of layer chocolate on top – easy and no baking!

The ultimate vegan fruit cake topped with vanilla buttercream and lots of fresh fruits – easy to make, healthier and gluten-free.

Easy sun-dried tomato falafel with paprika hummus, charred corn and homemade pickles inside taco bowls – vegan, GF and healthy.

Vegan and gluten-free fudge blondies topped with your favourite biscuits and flavoured with tea – easy, high-protein and delicious.

Delicious crumble bars with a chewy base, a layer of almond butter, homemade raspberry chia jam and a crumble top – vegan gluten-free.

Light and fluffy blueberry muffins with a streusel almond and oat topping – easy to make in 30 mins, vegan and gf.

A rich chocolate sandwich cake with fresh cherries and whipped coconut cream inside with a chocolate ganache on top – vegan and GF.

Tasty, chewy and sweet golden carrot cake cookies with sultanas and coconut sandwiched together with vegan buttercream – GF, easy.

Home-made no-yeast bagels with everything seasoning ready in 30 minutes. Naturally vegan with GF options and easy to make.

Sticky, sweet, spicy and tangy noodles with stir-fried shiitake mushrooms and sticky golden tofu – vegan, gluten-free and ready in 15 mins.