Succulent, smoky barbecue ribs in less than an hour. Perfect for July 4th.

Tangy smashed potato salad with goat cheese bacon, chives and sour cream. Full of flavor without making you feel like you ate a house.

Fregola Salad with White Beans & Arugula. A twist on an old school pasta salad. A nice, hearty, nourishing meal.

These fudgy Black Bean Brownies with Sea Salt couldn’t be easier – they are cute and healthy to boot!

Roasted Asparagus with Poached Egg and Prosciutto — a wow meal in under 10 minutes.

Healthy Pork and Fennel Ragu

Red Lentil Dal with Caramelized Onions, Carrots and Peas

Fennel and Mint Raita

Caramelized Sunchokes with Meyer Lemon Zest and Parsley

Sustainable Tuna Caponata

Whole Wheat Crepes, made with whole wheat pastry flour

Crispy Oatmeal Chocolate Chip Cookies

Organic Vanilla Bean Pudding topped with shaved dark chocolate and toasted walnuts

Chocolate Crostini with Orange Zest and Sea Salt

Cabbage Saute with Shiitakes and Crispy Tofu

Veggie-Laden Marinara Sauce–appeals to kids and adults alike!

15-Minute Farrotto with Sage and Butternut Squash

Quick Collards–how to make this green in a hurry.

Eggnog Flans with Maple and Toasted Walnuts

Knead-less Olive-Rosemary Bread– an easy way to make artisan bread at home!

Saffron Cardamom Coconut Macaroons– recipe by Monica Bhide.

Dark Molasses Cranberry Granola