1-bowl healthy vegan cranberry orange bran muffins. Naturally sweet, take less than 30-minutes to make & perfect for breakfast!

15-minute glowing kale and persimmon citrus salad. Packed with green apple, pomegranate, quick picked red onion and a citrus vinaigrette.

Vegan and gluten free brownie bars topped with a simple 3-ingredient, naturally sweetened peanut butter fudge. The ultimate treat.

Pumpkin pie bars with pecan ginger oat crust! Vegan, naturally sweet, easy to make and the perfect dessert for the holiday seasons!

Easy brussels sprouts hash made with butternut squash, potatoes and celery seed! The perfect healthy & hearty entree or side dish for Fall.

Easy vegan thai twice baked sweet potatoes made with coconut cream and homemade peanut sauce. Ready in under an hour + healthy + filling!

Fall bliss bowls with pumpkin goddess dressing. Roasted delicata squash, sweet potatoes, quinoa, kale, pomegranate seeds & pumpkin dressing

30-minute five spice pumpkin quinoa granola. Packed full of nuts, seeds and crunchy cluster heaven. Plus its naturally sweetened & vegan.

Fluffy and dense spiced whole wheat vegan pancakes. Cinnamon, cloves and ginger make these perfect for your fall inspired breakfast/brunch.

The best 20-minute vegan chocolate chip chickpea flour cookies! They’re free of gluten, dairy, nuts, animal products and grain.

1-Bowl vegan lemon poppyseed zucchini muffins. Naturally sweetened, 10-minutes prep time & only 16 minutes cook time.

Healthy & raw cauliflower parsley salad that comes together in less than 15 minutes + only 6 ingredients. It’s fresh, light & full of flavor.

Vegan BEET crust pizza dough with homemade lemony pesto and fresh veggies. Easy to make, super flavorful and gorgeous to look at!

Falafel waffles! Vegan, healthy (no deep frying) and easy to whip up for a savory brunch, breakfast or dinner. Plus a sweet tahini sauce!

Healthy vegan blueberry breakfast cookies that come together in less than 30 minutes. Naturally sweetened, flavorful & perfectly filling.

20-minute vegan black bean and corn tacos with cabbage slaw and creamy avocado sauce. Healthy, easy and perfectly filling.

6-ingredient insanely easy Mexican rice that comes together in less than 30 minutes! Healthy, flavorful and super delicious.

“Grown up” vegan crack jack that’s made with popcorn, almonds and pretzels. Plus its easy, naturally sweetened and sure to be a home run!

Vegan chocolate cherry chia shake to satisfy your chocolate cravings. Comes together in 5 minutes + healthy, filling & naturally sweetened!

30-minute mango arugula salad with candied macadamia nuts. Topped with flavorful mango vinaigrette & protein packed hemp seeds.

Simple, 5-minute vegan “no tuna” sandwich featuring jackfruit. Creamy, hearty & tastes so close to the real thing you will be amazed!

Naturally sweetened vegan chia cherry muffins that come together in less then 35 minutes and perfect for breakfast or a grab & go snack!