Nutty, melt in your mouth hazelnut cookies are the perfect quick fix. Slice ‘n bake then dipped in milk chocolate and crushed nuts!!

These rich double chocolate chip cookies are topped with sea salt, dark chocolate ganache, and crushed candy canes. Perfect cookie!

These delightful treats are vegan and gluten free and will surely have you *nuts* for coconuts!

These peppers are an easy gluten-free dinner! Step by step recipe of how to make these Italian sausage stuffed peppers!

This yummy pasta is loaded with sausage, goat cheese, zucchini and tomatoes! Perfect, fast, delicious weeknight dinner!

Que rico! These chicken and cheese enchiladas are smothered in a savory red sauce and topped with bright cilantro-lime crema! Yum!

Creamy ricotta, prosciutto florets, sauteed mushrooms and leeks–this delicious flatbread is perfect for SPRING!

Spring into SPRING with buttery sugar cookies rolled in sprinkles–crunchy on the outside, soft in the inside! Perfect for kids and parties!

White beans, country ham, arugula, and tomatoes make for a savory, hearty stew! Perfect weeknight meal in less than 25 min!

Vegetable root chips, baked not fried. made for local organic NJ roots!

Taking “ugly” veggies that would have otherwise been thrown away and transforming them into a beautiful flatbread! Cook ugly!

Purple Potato, caramelized onions, mushrooms, rosemary, and lots of cheese make do a beautiful and delicious pizza!

Vegan Bliss Bowl or Buddha Bowl. Packed with all the goods you need to make your body and mind happy.

Hot chili oil, creamy fresh cheese, chili flakes, cherry tomatoes, and loads of mozz & parmesan make this pizza close to perfection!

Vegan roasted butternut squash soup with hot chili oil and thyme! This recipe lets the squash shine thru!