Tartelette aux myrtilles
This Simple Blueberry pie is a fast and easy recipe for a dessert or as an afternoon snack.
Bon Appétit !

This mushrooms and ham crepes recipe is a classic savory recipe for stuffed crepes.

the endive gratin is a simple lunch idea to get more vegetables, or if don’t know what to make from endives except for a salad.

Baked tomatoes with a typical topping from the Provence. This is a perfect summer side dish for meat or fish.

Sablés coco
These little coconut cookies are one of the most popular treats for teatime in France, AKA “le gouter”.

Here is your typical Sunday brunch in France with some french soft-boiled eggs.
This makes for a very authentic family breakfast.

Salmon crepes are a savory variation of the French crêpes.
It is a very simple and delicious way to eat crêpes or galettes.

Le cannelé Bordelais
The canele or cannelé is a crispy caramelized crust and soft vanilla and rhum on the inside.

This authentic Madeleines recipe is a little cake in shell form is one that French people have an affectionate relationship with.

Quiche au saumon fumé,
This is a fast and easy Smoked Salmon Quiche recipe with a puff pastry and a creamy custard.

Croûtons à l’ail et au romain,
These Garlic and Rosemary Croutons are an easy salad topping with a Mediterranean taste.

La Tapenade
This Tapenade recipe will bring you to the Provence countryside.
This is a very classic spread to have during an Aperitif .

The biscuit Breton is sweet and salty cookies that taste like holiday afternoons in France. It is comfort food with a “je ne sais quoi”.

Decadent but still light and airy, here is a beautiful dessert to impress.