If you’re looking for a granola bar that is low in sugar then this is the recipe for you.

Figs are the true star in this granola! Blended figs create the delicious bond that brings the nuts, seeds, and coconut together.

Hemp seeds, chickpea miso, and toasted sesame seeds mingle together in a three-some that’s a win, win, win in this smooth creamy dressing.

Wanting to bust out of your traditional pesto recipe? Walnuts are a great alternative and cheaper too!

Use these crunchy bad boys to dress up your soup, salad or eat them on their own!

Love the fresh taste of cilantro? Imagine it blended with cashews to create a dipping sauce.

Inspired by Fannie Farmer’s Cookbook I have added my vegan touch to a soup I find comforting and easy to make.

Easy vegan margherita pizza! Tomato sauce, garlic, sauteed mushrooms, vegan mozzarella and fresh basil on top of a coconut pizza crust.