Carrot tahini, roasted carrots and quick pickled carrots with pomegranate seeds.

Char- Grilled eggplant salad with sesame oil and flat bread.

Soft and light vegan muffins with banana and peanut butter and caramel crunch topping.

Turnips rounds make a lovely ravioli stuffed with gorgonzola with figs and hazelnut vinaigrette.

Flavours of India in your home with this easy curry of cauliflower and coconut.

Chocolate cherry cake with cherry compote.

New potato salad with green and yellow beans.

Summer beet salad with goat cheese mousse and beetroot mayo.

Exotic sweet and tangy black garlic blended with unsalted butter for a twist on the usual garlic butter.

Black forbidden rice and baby basmati with black chickpeas, fava beans and walnuts.

White beans and tender kale with herbs and olive oil.

Exotic black chickpeas make an intensely flavoured hummus.

A delicious soup made vegan with cashew cream or use regular cream.

Hanukkah Sufganiyot- Yes, deep fried but traditional and delicious.

Soft and tender, melt in your moth cookies with tahini, PB and sesame seeds.

Rich, chocolaty waffles with caramelized pears and whipped cream.

Fresh fruits, luscious whipped cream are hiding under a crispy meringue cloche.

Creamy lentil soup with coconut and dukkah.

Rosemary Roasted Potatoes, soft on the inside, crispy on the outside, just the way it should be.

Delicious apples suspended in a not too sweet batter- classic, seasonal and easy to make.

Crispy puff pastry and caramel delicious apples in a classic French dessert.

Crisp and soft cauliflower with lemon and olive oil dressing.