A classic staple in Greek homes around Christmas time, kourabiedes are tender and buttery shortbread cookies that melt in your mouth!

This galette recipe is made easily with store-bought puff pastry, late summer tomatoes, garlic, herbs, and good quality feta. Delicious!

Topped with urfa biber-garlic butter and juices from warm grilled lemons, this easy-to-make recipe packs an incredible amount of flavor.

Topped with harissa, pistachio dukkah, sumac, and pomegranate molasses, thisMiddle Eastern-inspired snack is a tasty and indulging treat!

A warm classic: Pasta tossed with freshly grated Pecorino Romano cheese, toasted ground black pepper, and some reserved pasta water.

A spin on the classic, this pie is made with a flaky, buttery crust and layered with Italian custard and ladyfingers.

A traditional ingredient in Middle Eastern cooking, this can be added to salad dressings, drinks, dips, or glazed over meats and vegetables.

This mandarin tequila smash is made with fresh mandarins, silver tequila, and ginger liqueur. Top with club soda and a splash of juice!

These ribs have many flavors of Mediterranean bliss. Made with lemon, Greek oregano, thyme, and rosemary and finished with a honey glaze.

Simple and delicious, these artichokes are stuffed with garlic and roasted in the oven. Serve with garlic aioli!

Made with fig vodka, limoncello, and ginger beer, this refreshing drink is a fun twist on the classic Moscow mule.

Roasted chicken and potatoes with lemon and garlic. This one pan meal is easy to make and is paleo friendly!

Braised cabbage spiced with cinnamon and cloves. This delicious dish is easy to make and is paleo and vegan friendly.

This delicious and creamy Greek soup is made with trahana and feta which makes a perfect meal on a cold winter’s day.

This Garlic and potato dip pairs perfectly with fried fish or vegetables. You can also use it as a dip for pita bread! Paleo/vegan friendly!

This flaky, delicious Mille-Feuille is made with puff pastry, layered with cream filling, topped with icing, and drizzled with dark chocolate.

Greek style braised lamb served over pappardelle and topped with grated mizithra.

Greek-style dandelion greens boiled and dressed with extra virgin olive oil, fresh lemon juice, and salt.

Maple-Spiced Banana Bread- Sweetened with maple syrup and just a little sugar to give it the right amount of sweetness!

This smoothie makes a great breakfast on the go. Sweetened with orange juice and dates and lightly spiced with cinnamon. Paleo friendly!

Made with just a few common ingredients, you can make this fluffy, delicious, sweet marshmallow sauce in a snap!

This smooth cocktail is made with bourbon, fresh blueberries, basil leaves, lemon juice, and maple syrup. Makes a refreshing summer drink!