A fun new take on the traditional potato version! Air fryer parsnip fries are your new favorite side dish!

Curious about what you can do with carrot greens? Use them in a pesto!

This gluten-free beet and buckwheat salad includes tasty buckwheat, earthy beets, and a lemony vinaigrette dressing!

Simple baked French toast with brioche bread and tasty eggnog!

Want to fancy up your next snack or appetizer? This tomato burrata bruschetta is ready in under 20 minutes!

These raspberry tahini brownies lend their richness to tahini! Fresh or frozen raspberries add an extra flavor boost!

A simple and unique side dish recipe using the air fryer! Air Fryer Cabbage Steaks are ready in under 20 minutes!

These vegan quiche cups use tofu baked in muffin tins for an easy make-ahead breakfast recipe!

This stuffed pepper soup is vegetarian and gluten free using quinoa and mushrooms. Ready in under 30 minutes!

These vegan and gluten free energy balls make the perfect afternoon snack!

Let’s have a fresh start to the New Year! Try my new recipe for this tasty, vegan, and gluten free kale persimmon salad with herby croutons.

Roasted Brussels Sprouts and Kimchi

Instant Pot Butternut Squash Soup

Summer isn’t over yet! Use up those leftover peaches in this delicious Blueberry Peach Cobbler.

Berry Overnight French Toast

A simple and versatile dish for a healthy weeknight meal the family will enjoy! Try my new Vegetarian Loaded Sweet Potatoes.

Citrus Season is here! Try this coloful blood orange roasted parsnips, for you next side dish to please everyone at the table!

Try this simple and gluten free shakshuka for your next brunch party!

New vegan and gluten-free avocado brownies with toasted coconut topping!

Basil Cauliflower Fried Rice

Vegetarian Meatballs packed with protein-rich legumes that still give a meaty taste.

A healthy cranberry bread bursting with cranberries, citrus flavor, and ginger spice!