A ricotta and olive oil cake infused with earl grey tea. This earl grey tea cake is topped with a sweet and citrusy orange mascarpone icing.

Vegan potato and sweet potato tacos with kale slaw and lots of other fixings

Slow-stewed white beans and mushrooms make for a flavor-packed vegan version of the traditional French Cassoulet.

Avocado Toast with Pickled Heirloom Cherry Tomatoes, Crispy Lemon Zest, and a Poached Egg

Vegan Buckwheat Porridge, plus tons of ideas for toppings. A hearty, healthy breakfast.

Chocolate Tahini Granola that is vegan and oil-free, yet rich and the perfect addition to your morning breakfast routine.

Sweet Potato Gnocchi with Sage and Garlic Scape Pesto

Brown butter strawberry cornmeal pancakes with strawberry basil sauce.

Miso butternut squash soup with balsamic shiitake mushrooms and crispy sage. A perfect way to welcome the autumn cold.

Matcha Green Tea Macarons with Lavender White Chocolate Ganache. Sweet, floral, and a wonderful treat with a cup of tea!

Using the best of summer sweet corn to create a creamy and flavorful chowder that’s also much healthier and vegan.

Hearty, protein-packed, and delightfully full of veggies, this quinoa bibimbap is a welcome twist on the Korean classic.

Healthy, high-protein, and incredibly simple Greek yogurt pancakes! They’re light, fluffy, similar to a classic diner-style hotcake.

An unusually good orzo salad chock full of basil, tomatoes, and nuts. Brought all together with a sweet red wine vinaigrette.

Creamy white beans stewed in herby tomato sauce, served on crusty sourdough sauce with cool avocado mash.

Fudgy peanut butter brownies smothered in creamy, salty-sweet peanut butter caramel.