A new take on classic gazpacho: add some juicy red strawberries to the tomatoes, and you’re up for a refreshing summer treat!

A moist, light and fragrant chocolate cake with a secret ingredient. Beet cake? Yes, please!

Classic pesto with a twist. Use cashews instead of pine nuts, and you\’ll have a creamier and equally good version.

Summer in a jar! A blend of ripe yellow peaches and juicy red cherries for a delicious and colorful jam.

A super soft and tender focaccia, made with semolina flour. Traditional from Bari, in Southern Italy.

My own version of the classic Austrian recipe, this Linzer is more like a cake than a tart, softer than flakier, but still delicious.

As simple as that. Yogurt + cream + fresh seasonal fruit. For a light dessert, or a luscious take on yogurt, whichever you prefer.

My annual batch of orange marmalade. Thick, aromatic, and very very British.

A refreshing salad with sweet pineapple and crisp jicama with a touch of mint. Perfect for all the warm days to come.

A roasted pork tenderloin so tender and yummy, you can easily forgive yourself for the second serving. A Donna Hay recipe.

A fresh, crisp, colorful (and raw) salad, from Mark Bittman with love.

A yummy cake that happens to be very healthy too. You’re allowed to take a second serving.