A seedy studded loaf that’s as flexible as whatever flour you have in your cupboard. With an overnight rise, daily bread couldn’t get easier.

A warming sweet potato lentil soup, thinned with coconut cream, lightly spiked with curry. Almost too quick and budget-friendly to be true.

With sweet + sour roasted yams, buttery avocado, feta and herbs galore, this dish sings of winter food. Hearty and filling, yet fresh!

An immune-boosting raw breakfast made with soaked buckwheat, banana and a little turmeric for excitement. Easy and so creamy!

A salty-sweet white miso and maple dressing tossed over lightly steamed veges, green herbs and tender beluga lentils.