Creamy, cheesy pumpkin sauce slathered over tender macaroni and topped with crispy breadcrumbs & fried sage. Ooh la la it’s delicious!

Introducing swirled vegan garlic bread with a twist…literally! This tasty garlic loaf is loaded with garlic and fresh herbs. Delicious!

A vegan pavlova with aquafaba meringue topped with fresh raspberries & crunchy pistachios. Has a marshmallow-like inside and crispy outside.

Experience the vintage charm of drinking a classic Moscow Mule in a traditional copper mug. 3-ingredients. Easy, refreshing, delicious!

This Spiced Orange Gin Spritz is the perfect aromatic gin cocktail. Spiced orange black tea mixed with gin, ice and fresh squeezed citrus.

Crispy Air Fryer Brussel Sprouts tossed with balsamic vinegar, maple syrup & a blend of seasonings for a delicious vegetable side dish.

This Instant Pot Butternut Squash Soup is choc full of roasted butternut squash, Granny Smith apples, comforting fall spices & more.

Stop tossing old bananas & make this easy Banana Peel Bacon. Smoky, crispy, savory and sweet, with a subtle hint of banana that rocks!

Creamy, frothy; there aren’t enough words to describe my better-than-Starbucks Vegan Pumpkin Spice Latte! Stovetop, blender, espresso maker.

This easy Pear Ginger Jam requires no pectin & only 4 ingredients. It pairs perfectly with toast, muffins, biscuits, and more. Great gift!

This sugar-free Strawberry Champagne Vinaigrette combines sweet strawberries with tangy champagne vinegar. 5 minutes. Made in a blender.

This Cavolo Nero Pasta is made with loads of garlic and a creamy lemony alfredo sauce. Only 8 ingredients and 20 minutes to heaven.

Sink your teeth into these crispy Air Fryer Smashed Potatoes with wild rosemary and garlic aioli. Non-dairy, GF 9 ingredients, 40 minutes.

Move over pumpkin pie, these Pumpkin Pie Overnight Oats got you beat! Rich, creamy, naturally sweet and topped with caramelized pecans.

The best Carrot Dogs are marinated in a spicy, smoky sauce then grilled to perfection for an unusual vegan twist on the American hot dog.

These grilled Portobello Mushroom Burgers are balsamic marinated and grilled to perfection then topped with homemade smoky chipotle sauce.

Overnight Chia Pudding that tastes just like banana bread. The perfect dairy-free, gluten-free choice for breakfast, a snack or dessert.

Thai Basil Tofu loaded with crispy tofu & drenched in a sweet & spicy Thai chili sauce, then arranged over tender coconut garlic noodles.

This minty summer fruit salad pairs fresh summer berries, peaches, nectarines & bananas with mint & balsamic maple dressing. So refreshing!

Vegan Thai Drunken Noodles; my all-time favorite Thai recipe. Spicy, saucy, a hint of sweet. Packed with healthy vegetables and crispy tofu.

Plant-based, vegan, gluten-free, this healthy mango corn salsa is ready for your tortilla chips or tacos. Trust me, you need this now!

This amazing Mesquite-Grilled Corn is grilled in the husk, then topped with Almond Parmesan & Cilantro Lime Avocado Sauce. A decadent feast!