Thai Basil Tofu loaded with crispy tofu & drenched in a sweet & spicy Thai chili sauce, then arranged over tender coconut garlic noodles.

This minty summer fruit salad pairs fresh summer berries, peaches, nectarines & bananas with mint & balsamic maple dressing. So refreshing!

Vegan Thai Drunken Noodles; my all-time favorite Thai recipe. Spicy, saucy, a hint of sweet. Packed with healthy vegetables and crispy tofu.

Plant-based, vegan, gluten-free, this healthy mango corn salsa is ready for your tortilla chips or tacos. Trust me, you need this now!

This amazing Mesquite-Grilled Corn is grilled in the husk, then topped with Almond Parmesan & Cilantro Lime Avocado Sauce. A decadent feast!

This vegan potato salad is easy to make & loaded with crunchy vegetables, fresh dill and lemon. It’s also GF you can make it with no mayo!

Celebrate the splendor of the magnificent watermelon with my Watermelon Mint Agua Fresca. 5 ingredients, 80 calories, 1 gm of fat serving.

Vegan Lemon Blueberry Muffins are made in one bowl w/ crunchy streusel topping & fresh thyme. Moist, fluffy, the perfect eggless muffins.