Fontina & mustard macaroni cheese

Thai beef with chili & mint

Grasmere gingerbread from England’s Lake District ~ curious, top secret, historical, and the best I’ve ever eaten.

Gnocchi + home-made basil pesto + roast tomatoes = summer.

penne with pancetta & rosemary

Patatas a lo Pobre: potatoes with green peppers, onions and bay.

Strawberry galette ~ so lo-fi, the fanciest piece of equipment I used was a cheese grater.

Shallot tarte tatin: sweet caramelized shallots, red onion jam, buttery puff pastry.

Savoury parmesan French toast: crisp and cheesy on top, soft and eggy underneath.

Lemon meringue tartlets: crisp brown sugar pastry, zingy lemon curd, Italian meringue.

Tender pork chops with sweet apples & crisp sage.

Pasta with sausage, thyme, cream, tomatoes, and a little spicy kick.

Turkish yoghurt cake with stewed rhubarb.

A dairy-free potato salad that’s creamy with mustard and bright with parsley.

Crisp filo pastries filled with tart feta cheese and bursts of fresh mint.

Blackberry & apple cobbler – a stew of sweet fruit topped with cinnamon-spiked dough & crunchy sugar

Potato, Tomato & Garlic Gratin or, How to Make Your Kitchen Smell Like France

Brown bread ice cream

Thai sticky pork with peanuts: tender, nutty, spicy pork caramelised in palm sugar with a dash of lime.