Homemade (and easy!) falafel with kalamata olives, pine nuts, veggies and a creamy tahini-lemon dressing. {vegan, gluten-free}

Vegan falafel burgers – ready in under 30 minutes!

Curried chickpea quinoa veggie burgers with mango chutney: your new favorite veggie burger! {Vegan, gluten-free}

Banh Mi Tofu Bowl with a creamy peanut sauce, crunchy veggies and jalapeno. {Vegan, gluten-free}

Spicy roasted chickpeas, quinoa, sauteed spinach, kalamata olives, pine nuts and creamy tahini – the best quinoa bowl ever! {Vegan, gf}

The easiest vegetarian curry with cauliflower, peas, tomatoes and chickpeas. The perfect quick meal! {vegan, gluten-free}

Thai red curry with tofu, vegetables and creamy coconut milk. Perfect comfort food! {vegan, gluten free}

Couscous stuffed peppers with olives, pine nuts, feta, and a tahini drizzle. The perfect vegetarian dinner!

Roasted fennel with risotto: the perfect cozy vegetarian dinner!

The easiest vegetarian lasagna with mushrooms, mozzarella cheese and a smooth tomato sauce.

Fig Jam Bars: a rich shortbread crust with sweet fig jam and a crumble topping. Like a grown-up Fig Newton!

Pan con Tomate (Catalan tomato bread) is one of the simplest and most delicious tapas recipes out there! {vegan}

Patatas Bravas, the classic potato dish with a spicy tomato sauce. Healthy, easy and bursting with flavor! {Vegan, gluten-free}

Thai Basil Tofu Stir Fry: sweet and spicy with the easiest crispy baked tofu. Vegan and gluten-free.

A beet and halloumi salad with a maple-balsamic dressing and toasted pistachios. Salty, sweet and addicting! Vegetarian & gluten-free.

Vegan pasta tossed with sun-dried tomato and olive tapenade. Perfect for a picnic!

A peach panzanella salad with homemade croutons, honey mustard dressing, dried cherries and toasted pecans.

Spicy beans with sweet coconut rice and avocado – so flavorful, easy and healthy! {vegan, gluten-free}

Pesto gnocchi with asparagus and arugula. An incredibly easy and elegant dinner, ready in just ten minutes! {vegan}

The most delicious and easy apple and pineapple salsa. Sweet, tangy and spicy, it’s sure to be a hit at parties.

A vegan fattoush salad with toasted pita, avocado, chickpeas and a creamy tahini dressing.

A farro salad with apple, cherries, arugula and cashews with a honey mustard dressing.