This ooey-gooey chocolate chip cookie ramekin is just waiting for a scoop of vanilla ice cream and a drizzle of chocolate and caramel!

Eggs gone wild! A tutorial on how to dye gorgeous Easter eggs with old silk ties.

Slow-roasted beef piled in a toasted bun with melted cheese. Dipped in the juices for the perfect French dip!

Chili-Lime Steak Salad- warm steak, creamy avocado, hearty black beans, sweet onions, and the best salad dressing ever.

Who said if it’s green, it has to be from Ireland? Celebrate spring with key lime tarts!

Thai Peanut Noodles: A cinch to make at home and way better than take-out. One of my family’s favorite meals!

Go Green! Creamy Tomatillo Dressing with Lime and Cilantro: I could drink this stuff.

Lime-chili Rubbed Flank Steak: a quick and easy wet rub for any grilling steak. Mouthwatering!

Chewy Chocolate Chip Cookies: Finally, I’ve found “The One” for me!

Tips for the perfect honey butter. Sweet, creamy, and light as air!

Sourdough Garlic-Herb Croutons: Light, airy and perfectly toasted. Easy to do at home, and even easier to eat!

Chicken and mushrooms simmered in a garlicky white wine and tomato sauce in this versatile Italian classic.

Crisp bacon ready for a smokey bean soup.

Buttermilk Caramel Syrup: Perfect for waffles, pancakes, ice cream, or my favorite- a spoon!

The inside view of a Molten Lava Cake. So quick, easy and sinfully delicious!

Double Chocolate Waffles with Berries- The perfect Valentines Day Breakfast!

A tutorial for Valentine Sugar Cookie Pops – so fun!

Peanut Butter Sandwich Cookies: evil little things!

Asian Lettuce Wraps- Easy and healthy!

Black Bean Soup, inspired by a trip to Brazil.

Darling little snowflakes perfect for winter sugar cookies. And it’s easy!

Super easy way to dress up a basic dinner roll!