Flounder with pineapple avocado salsa.

Slow cooker chocolate chicken mole.

Our version of Cincinnati chili (lower carb without the spaghetti).

Creamy pinto beans with bacon and zucchini.

Carne con Chile Colorado from Rick Bayless – pork stew with New Mexico chiles.

Cod with salsa verde.

Zucchini and green chile breakfast casserole.

Lima beans with prosciutto.

Green beans with bacon and shallots

Beef and Cannellini Bean Minestrone

Chicken chili with navy beans and topped with pepper jack cheese and cilantro.

Lamb kofta

Tomato and cucumber salad with lemon. Great alongside a spicy curry!

Grilled burgers with rosemary, truffle oil, Vidalia onion slices, and smoked Gruyere cheese.

Chicken, avocado, and blueberry salad

Mexican-style stuffed mushrooms with zucchini, red pepper, onion, and cheese

Prosciutto-wrapped broccolini sauteed in butter

Lemon pepper perch with Lima beans

A super simple and refreshing summer cucumber salad with onions and vinegar

Chicken Tikka Masala

A summer soup with zucchini and basil, topped with fresh Parmesan

Three bean salad with corn, onion, carrot, jalapeno, cilantro, and an olive oil dressing