The go-to apple pie recipe every fall. Perfect apple and spice filling topped with either pie crust or oat crumble.

Fresh-picked strawberries stud classic cupcakes, all topped off with vanilla-almond buttercream.

Throw out those packets of Jello and make your own with fruit juice and local strawberries.

Don’t throw out that stale bread! Make croutons for garlicky stracciatella, a hearty Italian egg drop soup.

A thick and slightly spicy chili is just begging for those Thanksgiving turkey leftovers.

Topped with ice cream and caramel, these make the perfect easy dinner party dessert,

Summer flavor of hand-picked peaches and blackberries is sealed for the season in this sweet cannable jam.

Up the ante on a good tomato juice recipe to get a great bloody mary recipe you can can.

Creamy goat cheese and roasted tomato sauce smothers fresh tomatoes, basil and gnocchi.

Bright pink hummus courtesy of roasted beets.

Rich chocolate muffins with a nutrition boost from fresh beets and cherries.

Full of Mediterranean flavors, this pasta salad is the perfect addition to any cookout or potluck menu.

Classic pound cake gets a fresh update from home-canned apple butter.

Featured on the dessert buffet of an engagement party, these marry cheesecake and red velvet in one perfect bite.