A sweet, creamy and delicious cooked pudding inspired by A Breath of Snow and Ashes by Outlander author Diana Gabaldon.

Jenny’s Onion Tart – inspired by Voyager by Diana Gabaldon. Mild, creamy and delicious.

Cullen Skink – Scottish Smoked Fish Soup inspired by Outlander by Diana Gabaldon.

Thick, rich, 2-ingredient Parisian Hot Chocolate with La Dame Blanche from Dragonfly.

Dougal’s Poached Peach Sundae – tender and sweet, and all that a human could want in a dessert

Packed in-shell in aromatic butter and topped with toasted bread crumbs. Perfect alongside a lightly dressed green salad.

Hazelnut Torte with Brandy-Brown Butter Glaze for Jamie Fraser’s Birthday

Traditionally made with Drambuie and blended whisky, I used The Dalmore 12 YO single malt.

Mr. Willoughby’s Coral Knob – crowd-pleasing mini cheese balls rolled in smoked paprika. Inspired by Voyager by Diana Gabaldon.

Madame Nesle de la Tourelle’s Slippery Nipple – a shot of Sambuca & Baileys, inspired by Dragonfly in Amber by Diana Gabaldon

Spread Cinnamon-Sugar Butter on your morning toast, or melt gently in the microwave and toss with popcorn and a little salt for a late night snack.

A game of Drunken Checkers inspired by the Outlander series by Diana Gabaldon. Whisky vs Sherry…let the game begin! {hiccup}

Light as a cloud, shrimp-filled tortellini tossed with a rich and lemony Alfredo Sauce – Inspired by Dragonfly in Amber by D. Gabaldon.

Jenny’s Everyday Bread – food from fiction inspired by An Echo in the Bone by Diana Gabaldon

Bannock – A dense, tasty and slightly nutty historical staple of the Scottish diet made. Inspired by Drums of Autumn by Diana Gabaldon

Just in time for Thanksgiving — Chestnut Tarts from Dragonfly in Amber by Diana Gabaldon and OutlanderKitchen.com!

Outlander Kitchen is open! Fans of Diana Gabaldon (and Jamie Fraser), pop in for a bowl of Mrs. Fitz’s porridge and say hi!