A quick and easy version of classic Snickerdoodle cookies. This sweet, tender, spiced-sugar topped cake is the perfect snack.

A light, luscious, and lemony chiffon cake that showcases seasonal citrus (Meyer lemons) in the most perfect way.

An easy to make English-style toffee, generously embellished with toasted nuts and chocolate. Delicious!

A homemade granola full of flavorful oats, seeds, nuts, coconut chips, and dried fruit. Sweetened with maple syrup.

A spicy Asian noodle soup, flavored with fresh chiles, green herbs, ginger, garlic, and lemongrass, and full of hearty chicken.

Get the flavor of fall with these cute mini muffins. They’re flavored with fresh apple and cinnamon, and coated with sugar and spice.

A delicious twist on slaw with cabbage, chicken, almonds, and herbs. It’s tossed with a lemon and ginger-spiked mayo dressing.

A light and rich cake, with a fine texture, and not too sweet citrus flavor. Perfect with late summer fruit and whipped mascarpone.

A crisp and flaky tart shell is filled with heirloom tomato slices, fresh basil, crumbled goat cheese and eggs. Savory and delicious.

A filled and shaped, savory bread, full of garlic, cheese, basil, and sun-dried tomatoes. A perfect party centerpiece.

A pure pastel version of strawberry milk; just strawberries, milk, buttermilk, and strawberry jam. Rich but refreshing; good for dessert.

An orzo pasta salad, seasoned with lots of lemon and dill and full of crunchy cucumbers, feta cheese, and chickpeas. Perfect picnic food.

A simple batter, sliced fresh peaches, and a bourbon syrup bake together to make a layered dessert of cake, fruit, and sweet sauce.

Colorful and hearty sandwich rolls, filled with cold cuts, cheese, roasted peppers, and greens. Perfect for summer meals alfresco.

Gluten-free almond cookies, flavored with cinnamon and orange, are quick and easy to make. A small batch treat, ready in 30 minutes.

Flour-dusted, pillowy soft breakfast rolls that are easy to make. Just one rise before they go in the oven. Good for sandwiches too.

Summer on a plate, with fresh corn, sweet tomatoes, sharp red onion, basil leaves, avocado, and a chili-lime vinaigrette.

In the style of paella, this skillet meal of rice, shrimp, and chorizo is quick and easy for weekday dinners. It’s hearty and delicious.

A rich and delicious mushroom soup with a flavor-boosting ingredient: mushroom paté. It makes a great dinner party starter.

A variation on the classic ice box cake, using Biscoff cookies, mascarpone, and a little bourbon. Easy, no-bake summer dessert.

A vegetarian breakfast version of a banh-mi sandwich, with mushroom paté and a sunny-side up egg.

A quick and easy to make, cold noodle salad, that is a delicious main or side dish for warm summer days.