Sago at Gulaman
click photo for more informationA refreshing Filipino ice cooler using tapioca pearls, gelatin and a natural sweetener using coconut sugar or date syrup.
A refreshing Filipino ice cooler using tapioca pearls, gelatin and a natural sweetener using coconut sugar or date syrup.
Savory, garlicky, paleo version of Filipino pork longganisa (breakfast sausage)
Paleo lemon pepper chicken wings with only 3 ingredients!
A healthier, paleo version of the chicken costoletta found on the menu of a popular restaurant chain.
A Paleo version of the beloved Filipino sisig made using pork belly for extra porky goodness!
Baked sweet potatoes with a ground beef and vegan cheese topping
Coffee Jelly Almond Milk Tea is a delicious and simple dessert that is also good as a mid-afternoon pick me up.
Delicious 3 nut date bars with a hint of pumpkin!
A quick weeknight meal that tastes great as leftovers the next day. Sub butter or ghee for the coconut oil for a more delicious flavor!
An easy one skillet meal perfect for a weeknight.
Grass fed wagyu skirt steak makes this a truly special dish. Best served with some fresh pico de gallo and spring salad mix!
Easy chicken curry with roasted vegetables.
Paleo cashew beef stir fry that is whole30 and 21dsd approved.
Bacon wrapped hotdogs with sauteed onions and bell peppers.