Paleo No-Grain Granola – Autumnal flavors come together in this quick dish that’s perfect for breakfast or snack time.

This classic Italian dessert can be paleo, vegan or any thing in between.

Apple Sassy Applesauce – a touch of warm spice turns ordinary apples into a creamy delight.

A simple roasting technique adds intense flavor to the humble beet.

Butter Braised Radishes – radishes’ sharp heat is tamed with gentle cooking and a touch of herbs. Easily made vegan!

Cheesy Ranch Zucchini Chips – a tangy, tasty snack both kids and adults will love.

PDX Parsnip Soup – hearty, creamy soup with warming spices.

Grape Italian Ice

This fresh, blueberry chia seed ‘jam’ makes a great topping for pancakes or biscuits. Fast and delicious!

This fast, flavorful Warm Fennel Salad with Bacon is sure to become a weeknight staple.

This spicy, colorful citrus salsa is the perfect accompaniment for meat, fish or grilled veggies.