Slow cooker turkey breast with wild rice and cranberry filling (gluten-free).

Turkey meatballs with maple, bacon and beer: what’s not to love?

Slow cooker sweet coffee flank steak nachos, something out of the ordinary, made with Rhode Island coffee syrup.

Laurie Colwin’s famous roasted pepper chicken.

Rhode Island wiener spice meatballs, for appetizers, pizza or pasta.

Caribbean orange-spiced carrots, a perfect side dish for jerk chicken.

Aloo gobi (Indian spiced cauliflower and potatoes), easy in the slow cooker. Vegan and gluten-free, too.

Lemon Poppyseed Cake with a lemonade glaze.

Lemon caper deviled eggs: classic flavors, perfect for Spring.

Roasted shaved Brussels sprouts and broccoli with maple mustard vinaigrette.

Red curry shrimp dumplings, easy to make at home.

Real Caribbean gingerbread: sticky on top, gooey on the inside, lots of fresh ginger.

Brownie cupcakes, an easy one-bowl treat.

Raw beet, butternut and pecan slaw: a gorgeous vegan winter salad.

Marinated mozzarella with garlic and tomatoes: an easy appetizer for the holidays.

Chocolate chip cookies, with chocolate ice cream in the dough!

Slow cooker Sindhi beef curry, an alternative to chili for game days.

Low-fat, sugar-free, full of flavor lemon frozen Greek yogurt.

Quick and easy Asian pickled cole slaw, a zippy side dish for any grilled protein.

Grilled portobello mushroom and goat cheese sandwich, with smoked pepper spread.

Arugula, berries and goat cheese salad with poppy seed dressing.

Super low-calorie cucumber ribbon salad with ranch-style buttermilk-herb dressing.