Nectarines and berries combine to fill and decorate this beautiful cake

Perfect for the holiday — make these cookies ahead, then freeze until you’re ready to bake them!

Butterbeer Pocky for the Harry Potter lovers!

Strawberry-nutella pinwheels worth turning your oven on in the summer.

Dark chocolate ice cream studded with mini white chocolate chips

South Indian Sambar – A spicy, salty and sour vegan Indian dish.

Blood Orange Julius: A twisted non-alcoholic drink perfect for Halloween

Easy, three ingredient sprinkle-dipped marshmallows!

Curl up with Robert Galbraith’s “The Silkworm” and a single-serving mug of creamy tomato bisque.

Book club idea: Ian McDonald’s “The Dervish House” & Turkish Donuts In Honey Syrup

The classic baked potato chip, with a sour and spicy twist.

Sweet and savory Persian layered rice

Classic flaky biscuits: Buttery and golden brown

Daal with tomatoes: A fresh, vegetarian- and vegan-friendly side dish packed with Indian flavors

Delicious, bite-sized truffles with a sweet raspberry filling

A buttery crust with a sweet-with-a-hint-of-tart raspberry filling.

Coffee ice pops that are good as ice cubes in your favorite drink or on their own as a refreshing jolt of caffeine.

This risotto serves mushrooms two ways: as chunks hidden among the rice and cheese and infused into the broth itself.

Chocolate cayenne cookies: Sweet and spicy proof that opposites do attract.

A delicious, fluffy, versatile muffin that are comforting, full of love, and uncomplicated.

Cherry-pistachio biscotti: A crisp treat studded with sweet surprises

Soft tomatoes and Brie mix with toasted garlic bread and a runny fried egg for a warm and hearty breakfast.