French Cabbage and Sausage Soup
click photo for more informationThis French recipe is a rustic soup of cabbage, carrots, leek, smoked pork sausage and potatoes.
This French recipe is a rustic soup of cabbage, carrots, leek, smoked pork sausage and potatoes.
These French-style Deviled eggs have a rich creamy filling – and a French twist!
Vichy Carrots is a classic French side dish of tender carrot coins in a buttery glaze.
Turn day-old croissants into a French-bakery worthy pastry : Almond Croissants!
This French salad features tender potatoes and crisp green beans tossed in a zippy French-style vinaigrette.
Classic French Madelines are buttery bite-sized cakes with a shell-like shape and signature bump.
A typical French roast chicken fit with garlic, lemon, herbs – and plenty of butter!
A classic French savory puff pastry pie with a creamy chicken and mushroom filling.
A staple French salad of lentils, carrots, shallots, herbs and a Dijon vinaigrette.
A very simple soup with butternut squash, onions, garlic and a pinch of nutmeg.
This Alsatian Onion Tart is a rustic French tart with a buttery crust, caramelized onions and a savory custard.
A Classic French Chocolate Moelleux Cake is a rich yet airy chocolate cake that is naturally gluten-free.
French Chouquettes are classic bite-size choux pastry puffs topped with pearl sugar.
This Watercress Soup is a staple French soup of bright peppery-tasting watercress and potatoes.
This French Cauliflower Gratin features Cauliflower florets draped in a cheesy Mornay sauce dotted with bacon bits.
Brussels Sprouts Gruyère Gratin features Brussel Sprouts coated in a creamy sauce, laden with Gruyère and baked until bubbly.
These Thin Spiced Almond Cookies (Pains d’Amandes) are extra crunchy slice-and-bake cookies, flavored with cinnamon, nutmeg and almonds.
These French Green Beans Almondine are crisp green beans tossed in brown butter with toasted almonds and shallots.
“Tarte Fine” is a Classic French minimalist puff pastry tart, with thin apple slices and crisp caramelized edges.
A Classic French dish of Bone-in chicken pieces and mushrooms served in a tomato and white wine sauce.
Carbonnade is a classic Flemish stew with fork-tender beef chunks and caramelized onions in a rich, glistening beer-based gravy.
A perfectly creamy Homemade Hazelnut Chocolate spread, just sweet enough and robust in hazelnut flavor.