Top your weekend pancakes with strawberries and a dollop of honey-almond whipped ricotta for a quick injection of flavor and protein.

Lift your lemon-honey scones with two kinds of sweet, moisture-boosting drizzle.

For moments when you need to pretend to be French and/or elegant – potato pavé with a saffron-almond sauce.

Try a new twist on the egg-and-bread breakfast formula by rolling your omelet into a veggieful wrap.

Ever wanted to throw a blowout degustation dinner party? The Parmesan Poet has done all the planning for you.