Butternut squash, apples, and fennel make the perfect vegan, gluten-free, and dairy-free side dish for your next dinner party.

This hearty farro and arugula salad features roasted sweet potatoes, walnuts, chickpeas, and a sweet-tart pomegranate dressing.

This vegetarian chili has a smoky, deep flavor and crisp-tender veggie crunch to keep even the most discerning chili critic happy.

This savory pumpkin recipe is a surprisingly rich and creamy gluten-free chowder with all the best flavors of fall.

Creamy butter beans with pancetta and rosemary are good by themselves, but swirl in some tomato confit and you’ve got a dreamy side for fall

This delicious seasonal guacamole is kicked up with roasted Hatch chile and sweet blistered corn for the perfect summer snack or appetizer.

This green goddess dressing is everything a perfect salad dressing should be: quick and easy, creamy and herby, and loaded with umami.

Use up all that summer zucchini in this hearty Mediterranean side dish featuring sundried tomatoes, Kalamata olives, and mizithra cheese.

The perfect quick and easy way to prepare Alaskan halibut! It’ll be on your table in less than 30 minutes.

Perfect for summer! Jarred or freshly grilled peppers are tossed with arugula, fresh veggies, pine nuts, and a simple balsamic vinaigrette.

Perfectly creamy, al dente, and rich whole grain risotto with hardly any stirring. Perfect as a hearty side or a meatless main dish!

Kohlrabi and asparagus team up in this rich and delicious spring vegetable minestrone. It’s perfect comfort food for rainy spring days!

Chickpeas and kale simmered with spiced tomatoes, topped with lotsa feta, and served with whole wheat pita. One dish + delish!

This macadamia nut pesto is easy, delicious, and absolutely perfect on pasta, chicken, or seafood.

These Greek turkey burgers taste like gyros but are quicker and easier to make! Topped with delicious whipped feta and a simple Greek salsa.

Sweet and spicy perfectly roasted carrots topped with yogurt, walnuts, and parsley. Easy enough for weeknights, fancy enough for parties!

All the yum of an everything bagel and lox in a fresh, delicious, and very non-traditional Cobb Salad with smoked salmon.

Pieces of halibut, cod, or snapper are simmered in a rich, slightly spicy tomato-based broth, topped off with briny olives and toasty bread.

Roasted vegetables are seasoned with herby, zesty za’atar and eggs are cooked to jammy perfection straight on the sheet pan.

The perfect crispy roasted potato: well-seasoned, tender on the inside, with a pleasant amount of browning and crispy edges.

Perfectly roasted, crisp-tender broccolini with parmy, crunchy Italian breadcrumbs, also known as pangritata.

Crunchy, hearty kale is massaged until tender, tossed with tangy sundried tomatoes, smoky bacon, and creamy avocado.