Use up all that summer zucchini in this hearty Mediterranean side dish featuring sundried tomatoes, Kalamata olives, and mizithra cheese.

The perfect quick and easy way to prepare Alaskan halibut! It’ll be on your table in less than 30 minutes.

Perfect for summer! Jarred or freshly grilled peppers are tossed with arugula, fresh veggies, pine nuts, and a simple balsamic vinaigrette.

Perfectly creamy, al dente, and rich whole grain risotto with hardly any stirring. Perfect as a hearty side or a meatless main dish!

Kohlrabi and asparagus team up in this rich and delicious spring vegetable minestrone. It’s perfect comfort food for rainy spring days!

Chickpeas and kale simmered with spiced tomatoes, topped with lotsa feta, and served with whole wheat pita. One dish + delish!

This macadamia nut pesto is easy, delicious, and absolutely perfect on pasta, chicken, or seafood.

These Greek turkey burgers taste like gyros but are quicker and easier to make! Topped with delicious whipped feta and a simple Greek salsa.

Sweet and spicy perfectly roasted carrots topped with yogurt, walnuts, and parsley. Easy enough for weeknights, fancy enough for parties!

All the yum of an everything bagel and lox in a fresh, delicious, and very non-traditional Cobb Salad with smoked salmon.

Pieces of halibut, cod, or snapper are simmered in a rich, slightly spicy tomato-based broth, topped off with briny olives and toasty bread.

Roasted vegetables are seasoned with herby, zesty za’atar and eggs are cooked to jammy perfection straight on the sheet pan.

The perfect crispy roasted potato: well-seasoned, tender on the inside, with a pleasant amount of browning and crispy edges.

Perfectly roasted, crisp-tender broccolini with parmy, crunchy Italian breadcrumbs, also known as pangritata.

Crunchy, hearty kale is massaged until tender, tossed with tangy sundried tomatoes, smoky bacon, and creamy avocado.

A delicious and easy roasted tomato and fennel soup topped with garlic-parmesan shrimp for a complete weeknight meal.