Easy recipe ideal for meal prep! Filling and satiating brown rice bowl topped with a green Thai curry and tahini dressing.

Vegan napa cabbage kimchi! No need to buy this inexpensive and delicious side anymore.

Vegan kale pesto pizza topped with an homemade vegan goat cheese!

Vegan raw cucumber kimchi that comes together under 10 minutes and is great paired with almost every Asian dish!

Peanut butter and chocolate oats! Healthy and filling breakfast that will leave you feeling like you indulged!

Vegan cauliflower lentil tacos w/ a cilantro lime crema and homemade pickled jalapeños!

Vegan chocolate hazelnut tarts perfect for dessert!

Vegan summer sushi bowl w/ mango, avocado, and a spicy mayo drizzle.

Vegan tuna salad made out of mashed chickpeas tossed with a tahini dijon dressing.

Vegan Mexican salad with minced “beef” made of tofu and a homemade creamy spiced Mexican dressing.

Cooling Vegan Berry Smoothie Bowl

Delicious and fool-proof baked falafel salad recipe that everyone in your family will enjoy.

Kale, Chickpeas, Avocado & Sprout Salad along with a quick how-to sprout series.

Vegan bibimbap that is vegan, easy, foolproof and delicious!

Roasted eggplant hummus served with homemade turmeric and tomato corn crackers.

Vegan Kimchi, Cucumber & Avocado Sushis with a Sriracha Vegan Cashew Drizzle.

Vegan ice cream option also known as nice cream, made from frozen bananas! 100% healthy and delicious!

Delicious fool-proof vegan pancakes you can whip up just in time for Easter brunch! These will fool your non-vegan relatives!

Rejuvenating vegan miso soup with marinated tofu and nutrient packed vegetables. Totally adaptable to what you have on hand.

Vegan sugar bush meal which includes tofu bacon and tofu egg scramble.

Green Smoothie Bowl with Bananas, Spinach and Spirulina Topped with Rawnola, Pepitas, Coconut Shreds and Dark Chocolate.

White Bean & Brown Rice Bowl w/ Bok Choy and Broccoli and a Dill Tahini Dressing. Featuring a Kimchi Hack.