Bake or fry these vegan meatballs made with cauliflower and brown rice. Easy to make using flavorful, simple, plant-based ingredients.

Creamy vegan pasta sauce made from roasted red bell peppers. A great alternative to tomato-based sauces. Easy and simple!

Easy, smooth, and creamy Vegan Vodka Sauce. Made with garlicky marinara sauce, cashew cream, and homemade tempeh ‘pancetta’.

VEGAN Spinach Pinwheels! Perfect as a snack/appetizer or party food. Like little pizza rolls, dip in marinara or your favorite sauce.

Vegan sun-dried tomato cream cheese! The perfect cashew spread for bagels, crackers or bread. Great for breakfast or as a snack!

Vegan Stuffoli! A tasty Italian dessert made from fresh dough balls baked to perfection and smothered with Bee Free apple honey.

This Vegan Sweet Potato Gnocchi is quick
+ easy to make and uses less than 10 ingredients.

Fresh Vegan Margherita Pizza! So simple and delicious

Vegan lasagna that will fill everyone! Filled with roasted zucchini, eggplant and red pepper. Homemade ricotta and lentil bolognese, too!

Vegan Chocolate Hazelnut Cinnamon Rolls! Fluffy, moist and delicious. You can enjoy these for breakfast or a snack. Fun to make, too!

Easy, hearty and delicious Lentil Bolognese. This is perfect for family dinners like pasta or lasagna. This is plant-based and healthy!

Vegan Chocolate Chip Cookies that are chewy, soft, and made with coconut oil instead of eggs and butter.

Vegan Strawberry Shortcake in Mason Jars

Vegan Tempeh Sliders with Basil Pesto Spread and caramelized onions + mushrooms. Nutritious and protein-dense.

Vegan Seitan Chicken-Style Cutlets. Battered, breaded, and fried the traditional Italian way. Delicious and plant-based.

Cashew Crema Tofu Scramble – THE BEST!! Perfect with mixed veggies and potatoes – or however you like. Adds the perfect nutty flavor!

Creamy White Wine Lemon Alfredo Rotini with Roasted Asparagus and Grape Tomatoes. So Good – and it’s vegan!

Breakfast tacos with roasted cauliflower, spicy tofu scramble, and zesty avocado-cilantro pesto

Healthy Vegan, Gluten-Free Spaghetti Squash Lasagna with homemade sauce and vegan ricotta cheese

100% Plant-based Italian Meatloaf made with lentils and mushrooms, stuffed with vegan mozzarella, and smothered in tomato sauce.

EASY Homemade Plant-based Potato Gnocchi with simple ingredients

VEGAN chocolate-chip, chocolate-drizzled, almond Italian biscotti are the perfect treat for a rainy morning. Dip into hot coffee and enjoy.